GRILLED CHICKEN CORDON BLEU
Yields 6 servings
6 boneless skinless chicken breast halves
6 slices Swiss cheese
6 thin slices deli ham
3 tbsp. olive or vegetable oil
3/4 cup seasoned bread crumbs
Flatten the  chicken to 1/4-in. thickness.  Place a slice of cheese and ham on each to within 1/4-in. of edges.  Fold in half; secure with thin metal skewers or toothpicks.  Brush with oil and roll in bread crumbs.  Grill, uncovered, over medium-hot heat for 15-18 minutes or until juices run clear.
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