| GRILLED CHICKEN CORDON BLEU | ||
| Yields 6 servings | ||
| 6 boneless skinless chicken breast halves 6 slices Swiss cheese 6 thin slices deli ham 3 tbsp. olive or vegetable oil 3/4 cup seasoned bread crumbs |
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| Flatten the chicken to 1/4-in. thickness. Place a slice of cheese and ham on each to within 1/4-in. of edges. Fold in half; secure with thin metal skewers or toothpicks. Brush with oil and roll in bread crumbs. Grill, uncovered, over medium-hot heat for 15-18 minutes or until juices run clear. | ||