1 cup (8 oz.) sour cream
1 can (4 oz.) chopped green chilies
1 cup (4 oz.) shredded cheddar cheese
1-1/2 cups uncooked instant rice
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| GREEN CHILI RICE | |||
| Yields 4-6 servings | |||
| 1 can condensed cream of celery soup, undiluted 1 cup (8 oz.) sour cream 1 can (4 oz.) chopped green chilies 1 cup (4 oz.) shredded cheddar cheese 1-1/2 cups uncooked instant rice |
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| In a bowl, combine the soup, sour cream, chilies and cheese. Stir in rice. Transfer to a greased shallow 1-1/2 qt. baking dish. Bake, uncovered, at 350 for 20 minutes or until rice is tender. | |||