2 cups frozen cut green beans, thawed
1 can (2-1/4 oz.) sliced ripe olives, drained
2 tbsp. diced pimientos
|
|
|
|
| GREEN BEAN POTATO BAKE | |||
| Yields 4 servings | |||
| 1 pkg. (5-1/4 oz.) au gratin potatoes 2 cups frozen cut green beans, thawed 1 can (2-1/4 oz.) sliced ripe olives, drained 2 tbsp. diced pimientos |
|||
| Prepare potatoes according to package directions. Stir in the beans, olive and pimientos. Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 400 for 30-35 minutes or until potatoes are tender. Let stand for 5 minutes before serving. | |||