GREEN BEAN CASSEROLE
Yields 6
1 can cream of mushroom soup or 98% fat-free cream of mushroom soup
1/2 cup milk
1 tsp. soy sauce
Dash pepper
4 cups cooked cut green beans (2 cans cut green beans; drained)
1-1/3 cups French's French Fried Onions
Mix soup, milk, soy sauce, pepper, beans and 2/3 cup onions in 1-1/2 qt. casserole.  Bake at 350 for 25 minutes, or until hot.  Stir and sprinkle with remaining onions.  Bake 5 minutes longer or until onions are golden brown. 
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