1 (14.5 oz.) can cut green beans, drained
1 (10 3/4 oz.) can cream of mushroom soup
1/3 cup milk
1 cup shredded Cheddar cheese
6 servings Hungry Jack Mashed Potatoes (prepared as directed on pkg.)
1/2 (2.8 oz.) can French Fried onions
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| GREEN BEAN AND CHICKEN CASSEROLE | |||
| Yields 6 | |||
| 1 (5 oz.) can chunk chicken, drained and flaked 1 (14.5 oz.) can cut green beans, drained 1 (10 3/4 oz.) can cream of mushroom soup 1/3 cup milk 1 cup shredded Cheddar cheese 6 servings Hungry Jack Mashed Potatoes (prepared as directed on pkg.) 1/2 (2.8 oz.) can French Fried onions |
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| Heat oven to 375. In medium saucepan, combine chicken, green beans, soup and milk; mix well. Cook over medium heat until mixture is bubbly and thoroughly heated, stirring occasionally. Remove saucepan from heat. Add cheese; stir until melted. Pour into ungreased 2-qt. casserole. Top with prepared mashed potatoes. Bake at 375 for 10 minutes. Sprinkle with onions; bake an additional 3-5 minutes or until mixture is bubbly and onions are warm. | |||