1 egg, beaten
all purpose flour
3 tbsp. butter or margarine
1 envelope Lipton Recipe Secrets Golden Herb with Lemon Soup Mix
1 cup water
4 lemon slices (optional)
Hot cooked rice
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| GOLDEN LEMON CHICKEN | ||||
| Yields 4 | ||||
| 4 (about 1 lb.) boneless, skinless chicken breast halves 1 egg, beaten all purpose flour 3 tbsp. butter or margarine 1 envelope Lipton Recipe Secrets Golden Herb with Lemon Soup Mix 1 cup water 4 lemon slices (optional) Hot cooked rice |
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| Dip chicken in egg, then flour. In 12" skillet, brown chicken in butter. Add soup mix blended with water; place lemon on chicken. Bring to boil; simmer covered 10 minutes or until chicken is done. Serve over rice. | ||||