Salt
Pepper
1 can cream of mushroom or celery soup
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| GLORI-FRIED CHOPS | ||||||
| Yields 4-6 | ||||||
| 4-6 pork or lamb chops, 1/2 inch thick Salt Pepper 1 can cream of mushroom or celery soup |
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| Preheat skillet, uncovered, at 325 degrees. Brown chops for 5 minutes per side. Season chops with salt and pepper. Cover chops with soup. Reduce heat to "simmer". Cover, with vent closed; simmer for 15 to 20 minutes or until fork tender. Reduce heat to "warm" for serving. | ||||||