1 ready-to-use graham cracker crumb crust (9-in.)
1 jar (14 oz.) glaze for strawberries
1 tub (8 oz.) Cool Whip whipped topping, thawed
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| GLAZED STRAWBERRY PIE | |||
| 2 pints strawberries, sliced 1 ready-to-use graham cracker crumb crust (9-in.) 1 jar (14 oz.) glaze for strawberries 1 tub (8 oz.) Cool Whip whipped topping, thawed |
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| Place strawberries in crust. Slowly pour glaze evenly strawberries. Refrigerate at least 1 hour or until ready to serve. Spread whipped topping over pie. Store leftover pie in refrigerator. | |||