1/3 cup plus 1 tbsp. cider vinegar, divided
3 tbsp. soy sauce
3 garlic cloves, minced
1-1/2 tsp. cornstarch
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| GLAZED PORK CHOPS | |
| Yields 4 servings | |
| 4 bone-in pork loin chops (3/4-in. thick) 1/3 cup plus 1 tbsp. cider vinegar, divided 3 tbsp. soy sauce 3 garlic cloves, minced 1-1/2 tsp. cornstarch |
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| In a nonstick skillet over medium heat, brown pork chops on both sides. In a bowl, combine 1/3 cup vinegar, soy sauce and garlic; pour over the chops. Cover and simmer for 8-10 minutes or until the meat is no longer pink. In a bowl, combine the cornstarch and remaining vinegar until smooth; stir into the skillet. Bring to a boil; cook and stir for 1 minute or until thickened. | |