2 boneless fully cooked ham steaks (about 2 lb.)
1/4 cup packed brown sugar
1/2 tsp. Dijon mustard
4 maraschino cherries
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| GLAZED HAM STEAKS | |||
| Yields 4 servings | |||
| 1 can (8 oz.) sliced pineapple 2 boneless fully cooked ham steaks (about 2 lb.) 1/4 cup packed brown sugar 1/2 tsp. Dijon mustard 4 maraschino cherries |
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| Drain pineapple, reserving 1 tbsp. juice; set pineapple aside (discard remaining juice or save for another use). Cut each ham steak in half; place on an ungreased baking pan. In a small bowl, combine brown sugar, mustard and reserved juice. Spread over ham. Top with pineapple and cherries. Bake, uncovered, at 350 for 20-25 minutes or until heated through. | |||