1 pkg. Betty Crocker Super Moist German chocolate cake mix
1 pkg. (6 oz.) semi-sweet chocolate chips (1 cup)
1 tub Betty Crocker Rich & Creamy coconut pecan ready-to-spread frosting
1/4 cup milk
2. Cut butter into cake mix in medium bowl, using pastry blender or fork, until mixture
looks like fine crumbs. Press half of the mixture (2-1/2 cups) in bottom of pan.
3. Bake 10 minutes. Sprinkle chocolate chips over baked layer. Drop frosting by
tablespoonfuls over chocolate chips. Stir milk into remaining cake mixture. Drop by
teaspoonfuls onto frosting layer.
4. Bake 25-30 minutes or until cake portion is slightly dry to touch; cool completely.
Refrigerate until firm. For 48 bars, cut into 8 rows by 6 rows.