1-2/3 cups all-purpose flour
1 tsp. baking soda
1/2 cup butter or margarine
1 cup sugar
1 tsp. vanilla
3 egg yolks
2/3 cup buttermilk or sour milk
3 stiff-beaten egg whites
Coconut-Pecan Frosting
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| GERMAN CHOCOLATE CAKE II | |||
| 1 (4 oz.) pkg. German sweet chocolate 1-2/3 cups all-purpose flour 1 tsp. baking soda 1/2 cup butter or margarine 1 cup sugar 1 tsp. vanilla 3 egg yolks 2/3 cup buttermilk or sour milk 3 stiff-beaten egg whites Coconut-Pecan Frosting |
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| Grease and lightly flour two 8 x 1-1/2 inch round baking pans. Heat chocolate and 1/3 cup water until chocolate melts; cool. Combine flour, soda, and 1/2 tsp. salt. Beat butter about 30 seconds. Add sugar and vanilla; beat until fluffy. Add egg yolks, one at a time, beating 1 minute after each. Beat in chocolate mixture. Add dry ingredients and buttermilk alternately to beaten mixture, beating after each addition. Fold in egg whites. Turn into pans. Bake at 350 for 30-35 minutes. Cool 10 minutes. Remove from pans; cool. Fill and frost top with Coconut-Pecan Frosting. | |||