1 cup milk
1 tsp. salt
1/2 tsp. instant minced garlic
3 cups Hungry Jack Mashed Potatoes Flakes
1/4 cup sour cream
1 (2.8 oz.) can french fried onions, crushed
1/4 cup grated Parmesan cheese
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| GARLIC MASHED POTATOES WITH CRUNCHY ONIONS | ||
| Yields 8-1/2 cups | ||
| 3 cups water 1 cup milk 1 tsp. salt 1/2 tsp. instant minced garlic 3 cups Hungry Jack Mashed Potatoes Flakes 1/4 cup sour cream 1 (2.8 oz.) can french fried onions, crushed 1/4 cup grated Parmesan cheese |
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| Lightly grease shallow 1-1/2 qt. casserole. In medium saucepan, bring water to a boil. Remove from heat. Add milk, salt and garlic, stir. Add potato flakes and sour cream; mix well. Spoon potatoes into greased casserole. Sprinkle with onions and cheese. Broil 4-6-in. from heat for 30-60 seconds or until golden brown. | ||