1/2 cup lemon juice
1/2 cup garlic, minced
1 tsp. seasoned salt
1 1/4 tsp. poultry seasoning
3 dashes hot pepper sauce
1 cup white wine
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| GARLIC LEMON CHICKEN | |||||
| 3 lbs. chicken, skinned and cut up ( do not debone) 1/2 cup lemon juice 1/2 cup garlic, minced 1 tsp. seasoned salt 1 1/4 tsp. poultry seasoning 3 dashes hot pepper sauce 1 cup white wine |
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| Combine all the ingredients in the crockpot and cover. Cook on Low for 8 to 10 hours. Serve over rice. | |||||