2 tbsp. milk
2-1/2 cups puffed cocoa cereal
3 tbsp. finely chopped nuts (walnuts or pecans), optional
Parchment or waxed paper
3 tbsp. confectioner's sugar, optional
with milk, stirring constantly until smooth. Once melted, remove from heat
immediately.
2. Stir in the puffed cocoa cereal, mixing thoroughly. Drop by teaspoonfuls onto parch-
ment-lined cookie sheets, making 40 mounds.
3. Cool 5-10 minutes, or until cool enough to handle.
4. With buttered fingers, roll mound into 1-inch balls.
5. If desired, roll balls in chopped nuts and/or confectioner's sugar, or simply leave them
plain.