1 can (14 oz.) Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
2/3 cup Hershey's Cocoa
1/4 cup (1/2 stick) butter, melted
2 tsp. vanilla extract
1-1/2 tsp. almond extract
Hershey's Mini Kisses or semi-sweet chocolate baking pieces or candied cherry pieces
(optional)
Combine Mounds Sweetened Coconut Flakes, Eagle Brand, Hershey's Cocoa, melted butter, vanilla and almond extract in large bowl; mix well. Drop by rounded teaspoonfuls onto prepared cookie sheets.
Bake 9-11 minutes or just until set; press 3 Hershey's Mini Kisses or candied cherry pieces (cut into slices) in center, if desired. Immediately remove cookies from foil to wire rack; cool completely. Store loosely covered at room temperature.