1-1/2 tsp. baking cocoa
1/2 cup confectioner's sugar
1/2 tsp. milk
2 tbsp. creamy peanut butter
|
|
|
| FUDGY BUTTONS | ||
| Yields about 1-1/2 dozen | ||
| 2 tbsp. butter (no substitutes) 1-1/2 tsp. baking cocoa 1/2 cup confectioner's sugar 1/2 tsp. milk 2 tbsp. creamy peanut butter |
||
| In a small saucepan, melt the butter; remove from the heat. Add cocoa and mix well. Stir in sugar. Add milk and stir until smooth. Add peanut butter and mix well. Drop by teaspoonfuls onto waxed paper; flatten tops and shape into 1-in. patties. Refrigerate until serving. | ||