1 cup sugar
1 tsp. vanilla extract
4 cups chopped fresh strawberries
1 carton (12 oz.) frozen whipped topping, thawed
1/2 cup chopped pecans, toasted
2 chocolate crumb crusts (9-in.)
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| FROZEN STRAWBERRY PIE | |||
| Yields 2 pies | |||
| 1 pkg. (8 oz.) cream cheese, softened 1 cup sugar 1 tsp. vanilla extract 4 cups chopped fresh strawberries 1 carton (12 oz.) frozen whipped topping, thawed 1/2 cup chopped pecans, toasted 2 chocolate crumb crusts (9-in.) |
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| In a large mixing bowl, beat the cream cheese, sugar and vanilla until smooth. Beat in the strawberries. Fold in the whipped topping and pecans. Pour into crusts. Cover and freeze for 3-4 hours or until firm. Remove from the freezer 15-20 minutes before serving. | |||