1/4 cup lemon juice
4 cans (8 oz.) crushed pineapple, undrained
1 pkg. (20 oz.) frozen unsweetened strawberries, thawed
2 1/2 cups water
1 can (12 oz.) frozen orange juice concentrate, thawed
1 cup sugar
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| FRONZEN FRUIT SALAD | ||||
| Serves 12-16 | ||||
| 6 large bananas, sliced 1/4 cup lemon juice 4 cans (8 oz.) crushed pineapple, undrained 1 pkg. (20 oz.) frozen unsweetened strawberries, thawed 2 1/2 cups water 1 can (12 oz.) frozen orange juice concentrate, thawed 1 cup sugar |
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| In a medium bowl, toss bananas with lemon juice; set aside. In a large bowl, combine remaining ingredients; mix well. Add bananas. Pour into an ungreased 14 cup mold or plastic freezer containers. Freeze for several hours or overnight. Unmold 20 minutes before serving. | ||||