1/2 cup flour
2 1/2 tsp. salt
2 1/2 tsp. sugar
1/4 tsp. pepper
3/4 cup evaporated milk
oil for frying
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| FRIED TOMATOES | ||||
| 4 tomatoes, half ripe 1/2 cup flour 2 1/2 tsp. salt 2 1/2 tsp. sugar 1/4 tsp. pepper 3/4 cup evaporated milk oil for frying |
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| Cut each tomato into 3/4 inch slices. Place on a paper towel to drain. Combine the flour, salt and pepper. Dust the tomatoes on both sides in the flour. Add the evaporated milk to the remaining flour to make a thick batter. Dip the floured tomatoes in the batter. Fry in very hot oil that is 1/2 inch deep. Fry until golden on both sides. | ||||