1/2 cup buttermilk
flour, as needed, for dredging
oil, as needed, for frying
salt and pepper, to taste
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| FRIED SWEET POTATOES | ||||
| 2 medium sweet potatoes 1/2 cup buttermilk flour, as needed, for dredging oil, as needed, for frying salt and pepper, to taste |
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| Wash sweet potatoes and slice into about 1/4 inch rounds. Dip in buttermilk and flour lightly. Drop the sweet potato slices into a skillet of hot oil just deep enough to cover them. Fry until lightly browned and tender when pierced with a fork. Remove with a slotted spoon and drain on paper towels before serving. Salt and pepper to taste. | ||||