Salt
2 cups self-rising flour or cornmeal
1 to 2 tsp. pepper
Vegetable oil for frying
|
|
|
|
|
|
| FRIED GREEN TOMATOES | |||||
| Serves 6 | |||||
| 3 to 4 large, firm green tomatoes Salt 2 cups self-rising flour or cornmeal 1 to 2 tsp. pepper Vegetable oil for frying |
|||||
| Slice tomatoes to desired thickness. Lay out on a pan and sprinkle with salt. Place in a colander and allow time for salt to pull the water out of the tomatoes. Mix flour with pepper. Coat tomatoes with flour mixture and deep-fry until golden brown. | |||||