3-4 cups vegetable oil, for deep frying
|
|
|
| FRIED BISCUITS | ||
| Yields 10 biscuits | ||
| 1 (12 oz.) can biscuits 3-4 cups vegetable oil, for deep frying |
||
| Drop biscuits in hot oil for 2-3 minutes per side until golden brown. Drain on paper towels. Serve with honey butter. | ||