6 frankfurters
1/3 cup chopped onion
1/3 cup chopped green pepper
2 tbsp. butter
3 tbsp. all-purpose flour
1 tsp. Worcestershire sauce
1/2 tsp. prepared mustard
1 cup milk
1-1/2 cups cream style cottage cheese (12 oz.)
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| FRANKFURTER CHEESE CASSEROLE | ||||
| Yields 6 | ||||
| 3/4 cup macaroni 6 frankfurters 1/3 cup chopped onion 1/3 cup chopped green pepper 2 tbsp. butter 3 tbsp. all-purpose flour 1 tsp. Worcestershire sauce 1/2 tsp. prepared mustard 1 cup milk 1-1/2 cups cream style cottage cheese (12 oz.) |
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| Cook macaroni according to pkg. directions; drain well. Thinly slice four of the frankfurters; set aside. Cook onion and green pepper in butter until tender but not brown. Blend in flour, worcestershire sauce, mustard, 1/4 tsp. salt and dash pepper; add milk all at once. Cook and stir until thickened and bubbly. Stir in the sliced franks, cooked macaroni and cottage cheese; mix well. Turn into a 1-1/2 qt. casserole. Bake, uncovered, at 350 for 20 minutes, stirring once. Cut remaining 2 franks diagonally into thirds; arrange on top of casserole. Bake until heated through, 15 minutes more. | ||||