8 oz. lean ground beef
2 tbsp. taco seasoning mix-regular
2 tbsp. sour cream
1/2 cup diced tomato
1/3 cup crushed potato or tortilla chips
1/2 cup shredded cheddar cheese
Can also add a small can of green chilies for a more mexican flare.
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| FOUR LAYER HAMBURGER AND MACARONI CASSEROLE | |||
| Yields 6 | |||
| 2 pkg. (12 oz.) Stouffers Macaroni and Cheese, defrosted and divided 8 oz. lean ground beef 2 tbsp. taco seasoning mix-regular 2 tbsp. sour cream 1/2 cup diced tomato 1/3 cup crushed potato or tortilla chips 1/2 cup shredded cheddar cheese |
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| Preheat oven to 400. Combine beef and seasoning mix in large skillet. Cook over medium-high heat, stirring occasionally, for 2-3 minutes or until beef is no longer pink. Combine one pkg. macaroni and cheese and sour cream in medium bowl; spread over bottom of 8-in. square baking dish. Top with beef mixture. Spread remaining pkg. macaroni and cheese over beef mixture; top with tomato, potato chips/tortilla chips and cheese. Bake for 20-25 minutes or until bubbly around edges. Can also add a small can of green chilies for a more mexican flare. |
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