1/4 tsp. cream tartar
2 egg whites
1 tsp. vanilla
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| FLUFFY WHITE TOPPING | ||
| 1 cup sugar 1/4 tsp. cream tartar 2 egg whites 1 tsp. vanilla |
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| In a saucepan combine sugar, cream tartar, 1/3 cup of water and dash of salt. Cook and stir until bubbly and sugar dissolves. In a mixing bowl combine egg whites and vanilla. Add sugar syrup very slowly to unbeaten egg whites while beating constantly at high speed of electric mixer about 7 minutes or until stiff peaks form. Frost tops and sides of two 8- or 9-in. layers or one 10-in. tube cake. | ||