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| FLUFFY LEMON BERRY PIE | |||
| 1/2 pkg. (4 oz.) Philadelphia Cream Cheese, softened 1-1/2 cups cold milk 2 pkg. (4-serving size) Jell-O Lemon Flavor Instant Pudding & Pie Filling 1 tub (8 oz.) Cool Whip Whipped Topping, thawed 1 Keebler Ready Crust Shortbread or Graham Cracker Pie Crust 1 cup blueberries, raspberries or sliced strawberries |
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| Beat cream cheese in large bowl with wire whisk until smooth. Gradually beat in milk until well blended. Add pudding mixes. Beat 2 minutes or until smooth. Immediately stir in 1/2 of the whipped topping. Spoon into crust. Top with remaining whipped topping. Refrigerate 3 hours or until set. Garnish with berries. | |||