 |
|
|
|
|
| FLOWER POT DIRT CAKE | ||||
| Yields 12 | ||||
| 1 pkg. cream-filled chocolate cookies 1 pkg. (8 oz.) cream cheese, softened 4 tbsp. butter or margarine, softened 1 cup confectioner's sugar 2 pkg. (3.4 oz. each) instant vanilla pudding mix 3-1/2 cups cold milk 1 carton (12 oz.) frozen whipped topping, thawed 1 New flower pot (8x10-in.) Silk flowers Candy gummy worms |
||||
| In a food processor or blender, crush cookies until fine. Set aside. In a mixing bowl, beat cream cheese, butter and sugar until smooth. In another bowl, mix pudding and milk until well blended. Fold into cream cheese mixture. Fold in whipepd topping. Line flower pot with foil. Alternate layers of crumbs and pudding, ending with crumbs. Chill several hours or overnight. Decorate with silk flowers or gummy worms. | ||||