| FIVE CUP SALAD | ||||||
| Serves 6-8 | ||||||
| 1 (11 oz.) can mandarin orange sections, drained 1 (8 1/4 oz.) can pineapple, drained 1 cup coconut 1 cup tiny marshmallows 1 cup sour cream 1 cup nuts (optional) |
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| In a bowl combine all ingredients. Cover and chill for several hours or overnight. | ||||||