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| FIRE-ROASTED ZITI WITH SAUSAGE | |||
| Yields 8 servings | |||
| 1 pkg. (8 oz.) ziti or small tube pasta 1 can (28 oz.) Italian diced tomatoes, undrained 1 jar (26 oz.) fire-roasted tomato and garlic spaghetti sauce 1 pkg. (16 oz.) smoked sausage, sliced 2 cups (8 oz.) shredded part-skim mozzarella cheese, divided 1 cup (8 oz.) small-curd cottage cheese |
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| In a large saucepan or Dutch oven, cook pasta according to package directions; drain and return to the pan. Stir in the tomatoes, spaghetti sauce and sausage; heat through. Stir in 1 cup mozzarella and cottage cheese. Top with remaining mozzarella cheese. Cover and heat over medium heat for 2-5 minutes or until mozzarella is melted. | |||