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| FIESTA TACO SKILLET | ||
| 1 lb. ground beef 1 (11 oz.) can Mexican-style corn ,drained 2/3 cup water 1 (1.25 oz.) packet Ortega Taco Seasoning Mix-Regular 1 (4 oz.) cup shredded cheddar cheese 3/4 cup Albers Yellow Corn Meal ( may also use Albers White Corn Meal) 1/4 cup all-purpose flour 2 tbsp. granulated sugar 2 tsp. baking powder 3/4 tsp. salt 1 cup Carnation Evaporated Milk 1 large egg, lightly beaten |
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| Preheat oven to 400. Brown beef in well-seasoned 10-in. cast-iron skillet; drain. Stir in corn, water and seasoning mix. Cook over low heat for 6-8 minutes or until mixture thickens. Top with cheese. Combine corn meal, flour, sugar, baking powder and salt in medium bowl. Combine evaporated milk and egg in small bowl; mix well. Add milk mixture to corn meal mixture; stir just until blended. Spread over top of meat-cheese mixture. Bake for 20-25 minutes or until wooden pick inserted in center comes out clean. | ||