1/4 cup hot jalapeno jelly
2 tbsp. olive oil
1 tbsp. lime juice
1 tsp. garlic salt
1 tsp. lemon pepper
1 tsp. chili powder
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| FIESTA CHICKEN THIGHS | ||
| Yields 4 | ||
| 8 Tyson Chicken Thighs 1/4 cup hot jalapeno jelly 2 tbsp. olive oil 1 tbsp. lime juice 1 tsp. garlic salt 1 tsp. lemon pepper 1 tsp. chili powder |
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| Preheat oven to 400. Line a jelly roll pan with foil; spray with nonstick cooking spray. Wash hands. Arrange chicken in single layer in prepared pan. Wash hands. In small bowl, combine jelly, oil, lime juice, garlic salt, lemon pepper and chili powder. Bake chicken 20 minutes; drain and discard juices. Turn chicken over and baste with half of sauce. Bake 20 minutes. Turn chicken over and baste with remaining sauce. Bake 10-15 minutes or until done (internal temp. 180). | ||