1/2 tsp. garlic powder
3 hamburger buns, split in half
1 lb. ground beef
1 cup shredded American hot pepper cheese or pepper pasteurized process cheese spread
1/4 cup onion
2 tsp. Worcestershire sauce
1 tsp. salt
Dash pepper
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| FIESTA BURGERS | |||
| Yields 6 | |||
| 1/4 cup margarine or butter, softened 1/2 tsp. garlic powder 3 hamburger buns, split in half 1 lb. ground beef 1 cup shredded American hot pepper cheese or pepper pasteurized process cheese spread 1/4 cup onion 2 tsp. Worcestershire sauce 1 tsp. salt Dash pepper |
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| In a small bowl, cream together margarine or butter and garlic powder. Spread evenly on hamburger buns. In a medium bowl combine ground beef, cheese, onion, Worcestershire sauce, salt and pepper; mix thoroughly. Shape into 6 1/2-in. thick patties. Preheat skillet, uncovered, at 375. Brown buttered buns in skillet until golden. Remove from skillet; keep warm. Reduce heat to 325. Pan fry patties on each side to desired doneness. Serve open-face on hamburger bun. | |||