3 tbsp. butter
2 tbsp. all-purpose flour
1 cup Evaporated milk
1/2 cup chicken broth
1/2 cup freshly grated Parmesan cheese
1/2 cup grated provolone cheese
1/8 tsp. cayenne pepper
1 small amount of black pepper to taste
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| FETTUCCINE ALFREDO | ||
| Yields 4 | ||
| 1 pkg. (9 oz.) Buitoni Refrigerated Fettuccine cooked and drained 3 tbsp. butter 2 tbsp. all-purpose flour 1 cup Evaporated milk 1/2 cup chicken broth 1/2 cup freshly grated Parmesan cheese 1/2 cup grated provolone cheese 1/8 tsp. cayenne pepper 1 small amount of black pepper to taste |
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| Melt butter in medium saucepan over medium heat; stir in flour. Gradually add evaporated milk and chicken broth. Cook, stirring constantly, until mixture comes to a boil and thickens. Stir in Parmesan cheese, provolone cheese, cayenne and black pepper until cheeses is melted. Toss with fettuccine; serve immediately. | ||