1 (14 oz.) can Eagle Brand Sweetened Condensed Milk (Not evaporated milk)
Dash salt
1/2-1 cup chopped nuts, optional
1-1/2 tsp. vanilla extract
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| FESTIVE FUDGE | |||
| Yields about 2 pounds | |||
| 3 cups (18-oz. pkg.) semi-sweet chocolate chips 1 (14 oz.) can Eagle Brand Sweetened Condensed Milk (Not evaporated milk) Dash salt 1/2-1 cup chopped nuts, optional 1-1/2 tsp. vanilla extract |
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| Line 8- or 9-in. square pan with foil. Butter foil; set aside. In medium-size heavy saucepan, over low heat, melt chocolate chips with Eagle Brand and salt. Remove from heat; stir in nuts if desired and the vanilla. Spread evenly into prepared pan. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off foil and cut into squares. Store covered in refrigerator. For creamier fudge; add 2-4 tbsp. butter. | |||