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| FESTIVE FAJITAS | ||
| Yields 8 | ||
| 4 (5 oz.) chicken breasts 2 (9 oz.) cans Frito-Lays brand Picante Sauce 1/2 cup salad oil 3 tbsp. lime or lemon juice 2 med. onions, cut in strips 4 med. red and green peppers (2 of each) 1/4 cup of butter or margarine 8 (6-in.) flour tortillas 2 (9 oz.) cans Frito-Lays brand Nacho Cheese Dip |
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| Marinate chicken in contents of 1 can Frito-Lay Picante sauce, 1/4 cup oil and 3 tbsp. lime or lemon juice for several hours. Broil chicken until done, cool for easier cutting. Saute peppers and onions in 1/4 cup oil and butter until almost soft. Cut chicken into strips add to peppers and onions. Add Frito-Lays Nacho Cheese Dip and heat thoroughly. Wrap in flour tortillas (warmed) and serve with 1 can of Frito-Lays Picante sauce on top. | ||