2 chicken breast halves, with skin and bones
1/2 cup soy sauce
1/4 cup sugar
2 garlic cloves, minced
1 1/2 tsp. ground ginger
1/8 tsp. paprika
2-3 drops hot pepper sauce
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| FESTIVE CHICKEN | |||
| 4 bacon strips 2 chicken breast halves, with skin and bones 1/2 cup soy sauce 1/4 cup sugar 2 garlic cloves, minced 1 1/2 tsp. ground ginger 1/8 tsp. paprika 2-3 drops hot pepper sauce |
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| Wrap two bacon strips around each chicken; place in a shallow glass baking dish and set aside. In a small mixing bowl, combine soy sauce and sugar; add remaining ingredients. Pour over chicken, turning to coat evenly. Cover with plastic wrap and refrigerate for several hours or overnight. Drain and reserve marinade. Bake at 325 for 50-60 minutes or until chicken tests done, basting occasionally with marinade. | |||