2 cups milk
2 eggs, lightly beaten
1/2 tsp. salt
1/4 tsp. paprika
3 cups cooked chicken, diced 1/4-inch thick
1/2 cup cooked peas
1/4 cup chopped pimento's
1 can cream of mushroom soup
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| FAVORITE CHICKEN LOAF | ||
| 1 cup soft bread crumbs 2 cups milk 2 eggs, lightly beaten 1/2 tsp. salt 1/4 tsp. paprika 3 cups cooked chicken, diced 1/4-inch thick 1/2 cup cooked peas 1/4 cup chopped pimento's 1 can cream of mushroom soup |
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| In a bowl blend bread crumbs, milk, eggs, salt and paprika. Stir in chicken, peas and pimento's. Turn into a well greased loaf pan (9 x 5 x 3-in.). Bake in a moderate 325 oven until firm, about 40 minutes. Serve with mushroom sauce made from soup. | ||