| FAST FIESTA SOUP | ||
| Yields 4 servings | ||
| 2 cans (10 oz. each) diced tomatoes and green chilies 1 can (15-1/4 oz.) whole kernel corn, drained 1 can (15 oz.) black beans, rinsed and drained Shredded cheddar cheese and sour cream, optional |
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| In a saucepan, combine tomatoes, corn and beans; heat through. Garnish servings with cheese and sour cream if desired. | ||