FAST FIESTA SOUP
Yields 4 servings
2 cans (10 oz. each) diced tomatoes and green chilies
1 can (15-1/4 oz.) whole kernel corn, drained
1 can (15 oz.) black beans, rinsed and drained
Shredded cheddar cheese and sour cream, optional
In a saucepan, combine tomatoes, corn and beans;  heat through.  Garnish servings with cheese and sour cream if desired.
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