| Farmer's Casserole |
| 3 cups frozen shredded hash browns 3/4 cup shredded Monterey Jack cheese 1 cup diced fully cooked ham 1/4 cup chopped green onions 4 eggs 1 can (12 oz.) evaporated milk 1/4 tsp. pepper 1/8 tsp. salt |
| Place potatoes in a 8-in. square baking dish. Sprinkle with cheese, ham and onions. Beat eggs, milk, pepper and salt; pour over all. Cover and refrigerate for several hours or overnight. Remove from refrigerator 30 minutes before baking. Bake uncovered, at 350 for 55-60 minutes or until a knife inserted near the center comes out clean. |