FAMILY PICNIC SALAD
Yields 10 servings
1 can (16 oz.) kidney beans, rinsed and drained
1 can (15 oz.) white or shoepeg corn, drained
1 large zucchini, chopped
1 med. cucumber, chopped
1 large tomato, chopped
1 large green pepper, chopped
1 med. red onion, chopped
6 green onions, chopped
1 can (3.8 oz.) sliced ripe olives, drained
1 cup Catalian salad dressing
1-1/2 cups (6 oz.) shredded cheddar cheese
1-1/2 cups corn chips
In a large salad bowl, combine the first nine ingredients.  Drizzle with dressing and toss to coat evenly.  Stir in cheese and corn chips.  Serve immediately.
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