| FAMILY PICNIC SALAD | ||||
| Yields 10 servings | ||||
| 1 can (16 oz.) kidney beans, rinsed and drained 1 can (15 oz.) white or shoepeg corn, drained 1 large zucchini, chopped 1 med. cucumber, chopped 1 large tomato, chopped 1 large green pepper, chopped 1 med. red onion, chopped 6 green onions, chopped 1 can (3.8 oz.) sliced ripe olives, drained 1 cup Catalian salad dressing 1-1/2 cups (6 oz.) shredded cheddar cheese 1-1/2 cups corn chips |
||||
| In a large salad bowl, combine the first nine ingredients. Drizzle with dressing and toss to coat evenly. Stir in cheese and corn chips. Serve immediately. | ||||