1 onion, chopped
3 potatoes, peeled & diced
4 carrots, sliced
3 stalks, sliced
3 tbsp. soy sauce
1 tsp. Tabasco sauce
1 tsp. salt
3 1/2 cups water, or to cover
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| FAMILY CHICKEN SOUP | |||||
| 2 1/2 lb. frying chicken 1 onion, chopped 3 potatoes, peeled & diced 4 carrots, sliced 3 stalks, sliced 3 tbsp. soy sauce 1 tsp. Tabasco sauce 1 tsp. salt 3 1/2 cups water, or to cover |
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| Combine all ingredients in crockpot. Cover and cook on Low 8-10 hours. Stir occasionally. Add water if necessary. Before serving, remove bones. | |||||