ENCHILADA CASSEROLE
12 corn tortillas
2 lb. hamburger
2 t bsp. chili powder
1/2 tsp. garlic powder
1 med. onion, chopped
15 oz. can tomato sauce
Salt and pepper
1 cup grated Colby or Cheddar cheese
1 can cream of chicken soup
3/4 cup milk
Brown meat, garlic and onion.  Add tomato sauce, chili powder, salt and pepper.  Heat
9 x 13-in. pan.  Line bottom with 6 tortillas, add meat on top.  Cover with 6 more tortillas.  Spread chicken soup over these and then milk.  Cover with cheese.  Bake 25 minutes at 350.
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