3 eggs, slightly beaten
1 can Eagle Brand milk
2 cup boiling water
Dash of salt
Nutmeg to taste
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| EGG CUSTARD | ||
| Yields 6-8 servings | ||
| 1 unbaked pie shell 3 eggs, slightly beaten 1 can Eagle Brand milk 2 cup boiling water Dash of salt Nutmeg to taste |
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| Pour into uncooked pie shell. Cook at 400 for 10 minutes. Then 300 for about 20 minutes until done. Let cool. Serve slightly warm or cold. | ||