1 cup barbecue sauce
1/2 cup sweet-and-sour sauce
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| EASY MEATBALLS | ||
| Yields about 8 servings | ||
| 24 frozen cooked Italian meatballs (1 oz. each), thawed 1 cup barbecue sauce 1/2 cup sweet-and-sour sauce |
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| Place the meatballs in a 3-qt. microwave-safe dish; cover and microwave on High for 3-4 minutes or until heated through. In a small microwave-safe bowl, combine the sauces; cover and heat on High for 2-3 minutes or until heated through. Pour over the meatballs; cover and microwave on High for 1-2 minutes, stirring occasionally. | ||