 |
|
|
|
|
|
|
| EASY GROUND BEEF & VEGETABLE RAGOUT | ||||||
| Serves 4 | ||||||
| 1 to 1 1/2 lb. ground beef 1 large onion, cut in chunks 1 green pepper, chopped 1 small can sliced mushrooms 2 celery ribs, sliced about 1/2-inch 1 pkg. mushroom gravy (dry mix 3/4 oz.) 1 can cream of mushroom soup, undiluted 1 or 2 dashes Gravy Master (optional) 1 to 2 cups frozen mixed vegetables |
||||||
| Brown ground beef with onion, green pepper, mushrooms, and celery; drain and transfer to the crockpot. Sprinkle with mushroom gravy mix; toss. Add cream of mushroom soup, salt and pepper, and a dash or two of Gravy Master. Stir well. Cover and cook on Low for 7-9 hours, adding the frozen vegetables the last 30 to 45 minutes. Serve over mashed potatoes. | ||||||