1/3 cup water
1 (16 oz.) pkg. powdered sugar
1/2 cup non-fat dry milk powder
1/2 cup unsweetened cocoa powder
Dash salt
1/2 cup chopped nuts
|
|
|
|
| EASY FUDGE | |||
| Yields about 1-1/2 pounds | |||
| 1/2 cup butter or margarine 1/3 cup water 1 (16 oz.) pkg. powdered sugar 1/2 cup non-fat dry milk powder 1/2 cup unsweetened cocoa powder Dash salt 1/2 cup chopped nuts |
|||
| In a small saucepan heat together butter or margarine and water just to boiling, stirrig to melt butter or margarine. Sift together powdered sugar, dry milk powder, cocoa powder and salt into a large mixing bowl. (If powdered sugar mixture seems lumpy sift again.) Add melted butter mixture. Stir until well blended; stir in chopped nuts. Turn into a buttered 8 x 8 x 2-in. pan. Chill several hours. Cut into squares. | |||