1/2 cup onion, chopped
2 cloves garlic, minced
2 (8 oz.) tomato sauce
1 to 1 1/2 tsp. Italian seasoning
1 (4 oz.) can sliced mushrooms, drained
3 cups tomato juice
6 oz. dry spaghetti, broken into 4-5 inch pieces
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| EASY-DO-IT SPAGHETTI | |||
| Serves 4 | |||
| 1 lb. ground chuck 1/2 cup onion, chopped 2 cloves garlic, minced 2 (8 oz.) tomato sauce 1 to 1 1/2 tsp. Italian seasoning 1 (4 oz.) can sliced mushrooms, drained 3 cups tomato juice 6 oz. dry spaghetti, broken into 4-5 inch pieces |
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| Brown ground chuck in skillet, drain and put in crockpot. Add all remaining ingredients except dry spaghetti; stir well. Cover, cook on Low 6-8 hours or on High 3-5 hours. Turn to high last hour and stir in dry spaghetti. | |||