| EASY COUNTRY FRIED STEAK | ||
| 4 cubed steaks salt and pepper to taste garlic powder to taste eggs (for dipping) bread crumbs oil for frying |
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| I rub some salt, pepper and garlic powder on each steak. Dip it in egg, then bread crumbs. Fry them in hot oil until done. Serve them with a brown gravy and mashed potatoes. | ||