3 cups powdered sugar
1-1/2 pkg. (12 oz.) Baker's Semi-Sweet Chocolate, melted
1-1/2 tsp. vanilla
Ground Diamond Walnuts, unsweetened cocoa or Bake's Angel Flake Coconut
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| EASY CHOCOLATE TRUFFLES | |||
| Yields about 5 dozen cookies | |||
| 1 pkg. (8 oz.) Philadelphia Brand Cream Cheese, softened 3 cups powdered sugar 1-1/2 pkg. (12 oz.) Baker's Semi-Sweet Chocolate, melted 1-1/2 tsp. vanilla Ground Diamond Walnuts, unsweetened cocoa or Bake's Angel Flake Coconut |
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| Beat cream cheese until smooth. Gradually add sugar, beating until well blended. Add melted chocolate and vanilla; mix well. Refrigerate about 1 hour. Shape into 1-in. balls. Roll in walnuts, cocoa or coconut. Store in refrigerator. | |||